Tarragon Potatoes


Source: Self
Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Description

Ingredients

3  
potatoes (I use 8oz cans of potatoes )
2 tablespoons
oil
2 tablespoons
dijon mustard
2 teaspoons
dried tarragon
  pinch
salt & pepper (to taste)

Instructions

Open cans of potatoes, wash and drain them
Cut the bigger ones so that all pieces are about the same size
Put them in a bowl and add oil, dijon mustard, dried tarragon, salt and pepper
Mix well
Put either in pan or baking sheet and bake at 350 degrees Fahrenheit for about 30 minutes or until they are golden