Best Fluffy Pancakes

Summary

Yield
Servings
SourceNina Safar
Prep time10 minutes
Cooking time5 minutes
Total time15 minutes

Description

Ingredients

2 cups
flour
4 tablespoons
Sugar
1 teaspoon
Salt
1⁄4 cup
oil
3 teaspoons
baking powder
1 3⁄4 cup
milk
2 each
eggs

Instructions

In a large mixing bowl, combine the flour, sugar, baking powder and salt. Mix in the milk, eggs & oil until well combined and smooth. Heat a lightly oiled skillet or frying pan over medium heat. Using a 1/4 cup measuring cup, scoop the pancake batter onto the griddle. When pancake is golden brown, flip to cook other side. Brown both sides and serve hot with syrup, fruit, whipped cream or a light dusting of confectionery sugar.


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