Garlic Honey Brisket


Prep time15 minutes
Cooking time3 hours
Total time3 hours, 15 minutes


This is my all time favorite. Brisket with the sweet honey marinade.

Tip: The brisket and marinade can be prepared up to 24 hours in advance before baking.


4 pounds
1 cup
1⁄2 cup
dijon mustard
8 cloves
Minced Garlic
4 tablespoons
Orange Juice
1 tablespoon
Lemon juice
1⁄2 teaspoon
Dried Thyme
2 tablespoons
olive oil
3 cups
Beef Broth
1 pinch
salt & pepper


1. Preheat oven to 350°F. Combine honey, mustard, garlic, orange juice, lemon juice, thyme, salt and pepper in a medium bowl, whisking to blend well.

2. Put the brisket in a plastic bag. Add the marinade, seal, and refrigerate up to 24 hours.

3. Remove brisket from refrigerator and allow to come to room temperature.

4. Remove brisket from marinade (reserve marinade) and sear 3 minutes per side.

5. Pour marinade from plastic bag over brisket, add 3 cups beef broth, cover, and bake at 350°F for 3 hours or until tender.

6. Remove brisket to a cutting board and let rest at least 15 minutes before slicing against the grain.

5. Transfer liquid to a saucepan. Skim off the fat. Reduce the liquid by boiling on medium-high, uncovered, until it coats the back of a spoon. Season with salt and pepper. Pour over sliced brisket and serve.

This recipe has been viewed 109 times