Submitted by: Ben K. | credit to my grandmother
|Prep time||15 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 15 minutes|
This recipe is Grandma Ellen's special Kosher for Passover Nut Cake.
1. Separate the eggs, and beat the egg whites stiff
2. Beat the yolks with the sugar and add nuts slowly
3. Add egg whites into nut mixture
4. Put in round spring form pan
Bake on 350 degrees for 45min to 1 hour. Test with tester cool.