Submitted by: Phyllis G.
|Prep time||1 hour, 5 minutes|
|Cooking time||1 hour|
|Total time||2 hours, 5 minutes|
Easy and freezes well.
Combine dressing, jam, apricots (or apricot pieces) and onion soup mix and mix well. Place chicken pieces on foil lined cookie sheet or in large Pyrex baking dish. Pour mixture over chicken pieces coating them well. Bake uncovered at 325° for one hour. Excellent with rice as a side dish.